Rosé & Seafood Pairing

We are delighted to be welcoming Paul from our wine partners at Enotria to host a very special summers evening of rosé wine tasting paired with seafood and a seasonal dessert for £30 per person. Limited spaces available

Join us between 
7pm and 9pm 
Wednesday 12th July 

BOOK NOW

£30 PER PERSON

WELCOME DRINK
Mirabeau Provence Pink Gin & Tonic

Welcome & intro with Paul from Enotria wine 


TO START
Seafood Rillette

Paired with Alie Rosé, Frescobaldi, Tuscany, Italy


THE MAIN EVENT
Seafood Risotto

Paired with Las Fincas Rosado, Chivite, Navarra, Spain


TO FINISH
Our twist on Eton Mess

Served with a glass of Coates & Seely Hampshire Sparkling Rosé