
Rosé & Seafood Pairing
We are delighted to be welcoming Paul from our wine partners at Enotria to host a very special summers evening of rosé wine tasting paired with seafood and a seasonal dessert for £30 per person. Limited spaces available
Join us between
7pm and 9pm
Wednesday 12th July
£30 PER PERSON
WELCOME DRINK
Mirabeau Provence Pink Gin & Tonic
Welcome & intro with Paul from Enotria wine
TO START
Seafood Rillette
Paired with Alie Rosé, Frescobaldi, Tuscany, Italy
THE MAIN EVENT
Seafood Risotto
Paired with Las Fincas Rosado, Chivite, Navarra, Spain
TO FINISH
Our twist on Eton Mess
Served with a glass of Coates & Seely Hampshire Sparkling Rosé
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